These tools provide the ultimate step in quality assurance and safety for the food processing industry. Produced with a specially formulated FDA-compliant polypropylene resin, these tools can be easily identified by standard metal detection equipment. They are a great alternative to stainless steel.
Technical Specs
ItemHygienic Shovel
Blade TypeSquare Point
ColourGreen
Handle StyleD Handle
NSF CertifiedNo
Reinforced HandleNo
ApplicationCommercial Fishing, Dairy, Meat, General Food Handling, Poultry Industry, Seafood
FeaturesOne-Piece Metal Detectable
Handle MaterialPolypropylene
Maximum Temperature183 Degrees F
Product TypeShovel
Blade Length17 in
Blade Width13 3/4 in
FDA CompliantYes
Metal DetectableYes
Overall Length42 1/2 in
Blade MaterialPolypropylene
AutoclavableYes
Halal/KosherHalal, Kosher
Maximum Autoclave Temperature250 Degrees F
Minimum Temperature-22 Degrees F
Reinforced BladeNo
Country of OriginUnited States
(subject to change)